Grill 23 and Bar in Boston,Massachusetts - Entertainment Hot Spot | Entertain My USA


Grill 23 and Bar

Address: 161 Berkeley St Boston, MA 02116 Rating  Not rated yet.
Phone: (617) 542-2255
Type: Bars, Bar and Grills
In or Around: Boston, Bay Village



FOR TWENTY FIVE YEARS, Grill 23 & Bar has been New England's premier steak and seafood grill. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23's dynamic weekly menu showcases Chef's signature entr?…¨©es as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our ?… la carte menu. Grill 23's award-winning wine list has achieved The Wine Spectator's Best of - Award of Excellence annually since 2002 as well as many other accolades.


Established in 1983

In 1983, founder Kenneth A. Himmel (Himmel Hospitality Group) wanted to create a world-class restaurant, unlike anything in Boston at the time. He, along with a small group of visionaries, initiated a modern renaissance of fine-dining establishments in Boston's Back Bay. When Grill 23 & Bar opened its doors in 1983, the combination of innovative cuisine and elegant ambiance earned the restaurant a four-star review from The Boston Globe and quickly made it a major dining destination. Over the past twenty years, Grill 23 & Bar has become a landmark for generations of Bostonians.

Located in the historic Salada Tea Building, Grill 23's elegant decor maintains original turn-of-the-century sculpted ceilings and massive Corinthian columns. This, combined with mahogany paneling, green marble accents, spotless brass detailing and oak floors gives Grill 23 its classic, refined ambiance.

Meet the Manager: Babb J.

As General Manager of Grill 23 for almost eight years, Jason has long been considered one of Boston's finest. A veteran of the restaurant business, started at Grill 23 & Bar as a waiter while working his way through Emerson College. Jason started as a server at Grill 23 & Bar in 1997, then went over to Harvest in Harvard Square as part of the management team, and returned to Grill 23 as Assistant General Manager in 2002. As the Grill has grown, so have I - this company has afforded me incredible opportunities to learn the business. Grill 23 & Bar is committed to giving guests the best experience in Boston; cuisine, service, and decor are all meticulously executed.

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